Eggless Waffles

by cook411

Remember my post on waffles? Well, there was a time when I craved for waffles and found out we were out of eggs. I quickly googled for an eggless recipe and got this.

 Combine the following in a bowl:
  • 2 cups flour
  • 4 tsp baking powder
  • 2 tsp sugar

In a separate bowl, combine these:

  • 2 cups milk
  • 2 tbsp vegetable oil (I used melted ghee)
  • 2 tbsp water
  • 1 tsp vanilla
  • 4 tbsp (56.7g) melted butter
  1. Add the wet ingredients to the dry ingredients, and mix together gently. As with all pancake batters, it should be slightly lumpy.
  2. Let the batter sit for a few minutes to give it time to puff up.
  3. Once your waffle maker is ready to go, depending on the size of your maker, scoop the batter in and enjoy!
Adapted from A Pretty Life in the Suburbs
Makes enough for 4. (I’ll make it on one day, then keep the leftover batter for the next day.)

I’ve made these several times and there was a time I didn’t have enough milk and I didn’t bother topping up with water; so the batter was not as runny. It was easier to scoop onto the waffle maker and the result was just as good and perhaps crunchier.